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Print journalism : a critical introduction / edited by Richard Keeble.

EBSCOhost Academic eBook Collection (North America) Available online

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Ebook Central Academic Complete Available online

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Format:
Book
Contributor:
Keeble, Richard, 1948-
Language:
English
Subjects (All):
Journalism.
Physical Description:
1 online resource (364 p.)
Edition:
1st ed.
Place of Publication:
London ; New York : Routledge, 2005.
Language Note:
English
Summary:
Print Journalism provides an up-to-date overview of the skills needed to work within the newspaper and magazine industries.This critical approach to newspaper and magazine practice highlights historical, theoretical, ethical and political debates and includes tips on the everyday skills of newspaper and magazine journalists, as well as tips for online writing and production.Crucial skills highlighted include:sourcing the newsinterviewingsub editingfeature writing and editingreviewing designing pagespitc
Contents:
Book Cover; Title; Copyright; Contents; Contributors; Introduction; 1 The print industry - yesterday, today and tomorrow; 2 The structure of the print industry; 3 Profits and the public interest; 4 'Get me a great quote'; 5 The dos and don'ts of interviewing; 6 Practice and theory; 7 Beyond the inverted pyramid; 8 Staying calm under pressure; 9 News subbing simplified; 10 What makes a good feature?; 11 The right idea at the right time; 12 Doing it in style; 13 Facing the challenge of feature editing; 14 Creating identities, building communities; 15 Getting personal; 16 The art of reviewing
17 Design for print media18 From blogrolls and wikis to big business; 19 Journalism in a non-linear, screen-based environment; 20 From Nexus to newslog; 21 Is virtuous journalism possible?; 22 Courting controversies; 23 Getting it right; 24 Beyond the parish pump; 25 Preparing reflective practitioners; Glossary; A list of useful web sites; Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Includes web resources.
ISBN:
1-134-24349-9
1-134-24350-2
1-280-26773-9
9786610267736
0-203-00676-3
9780203006764
OCLC:
299571260

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