Entertaining with wines of the Cape : choosing, cellaring, serving, cooking, recipes.

Format:

Book

Contributor:

Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika Beperkt.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Wine and wine making--South Africa.

Wine and wine making.

South Africa.

Wine--Selecting and serving.

Local Subjects:

Wine--Selecting and serving.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

79 pages, 1 unnumbered page : illustrations ; 25 cm

Edition:

[Third revised and enlarded edition].

Manufacture:

Elsies River, Cape : Lithographed and bound by National Commercial Printers Ltd.

Place of Publication:

Paarl, South Africa : [Die Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika Beperkt], [1968]

Notes:

"First published 1959. Revised and enlarged 1962. Third revised and enlarged edition 1968."

"Illustrations and design by Roman Waher."

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

OCLC:

31874317