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The Colonial Cookbook / by Lucille Recht Penner ; illustrated with prints and photographs selected and arranged by Laura Geringer.
LIBRA - Blank Collection TX715 .P428 1976
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LIBRA - Rare TX715 .P428 1976 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Penner, Lucille Recht.
- Language:
- English
- Subjects (All):
- Cooking, American--Juvenile literature.
- Cooking, American.
- United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
- United States.
- History.
- United States--Social life and customs--To 1775.
- United States--History--Colonial period, approximately 1600-1775--Juvenile literature.
- Local Subjects:
- United States--History--Colonial period, approximately 1600-1775--Juvenile literature.
- Genre:
- Cookbooks.
- History.
- Juvenile works.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Hastings House, Publishers, [1976]
- Contents:
- A new land
- Soups
- Meat
- Poultry
- Seafood
- Vegetables
- Puddings
- Breads
- Sauces & relishes
- Sweets
- Drinks.
- Notes:
- "The colonists took the ingredients they found in their new home, copied Indian techniques and tried to recreate the meals they had known in Europe. ... Here are 49 delicious, easy-to-make recipes taken from cookbooks, traveler's guides, and diaries of the period."--Dust jacket.
- Includes bibliographical references (pages 122-123) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "Fifth Printing, August 1990".
- OCLC:
- 2373335
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