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Il pane : tradizione, cultura e varietà di un alimento completo : la panificazione domestica / Guido Boriani, Fabrizio Ostani.

LIBRA - Rare TX769 B67 1986 Malgieri copy
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Format:
Book
Author/Creator:
Boriani, Guido.
Contributor:
Ostani, Fabrizio.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Series:
Tucani ; 30.
I tucani ; 30
Language:
Italian
Subjects (All):
Bread.
Bakeries.
Pane.
Panificazione.
Local Subjects:
Pane.
Panificazione.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
154 pages : illustrations ; 24 cm.
Place of Publication:
Milano : Ottaviano, 1986.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1002869448

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