Good Housekeeping's Book of Meals, tested, tasted, and approved; favorite recipes and menus from our kitchens to yours. / Good Houskeeping Institute, Katharine Fisher, Director.

Format:

Book

Author/Creator:

Good Housekeeping Institute (New York, N.Y.)

Contributor:

Fisher, Katharine A.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

256 pages, 1 unnumbered leaf of plates : illustrations ; 19 cm

Edition:

[Second edition].

Other Title:

Meals tested, tasted, and approved

Good Housekeeping's book of meals

Place of Publication:

New York : Published by Good Housekeeping, [1930]

Notes:

"1st Edition Printed April, 1930. 2nd Edition Printed May, 1930."

"This book is not for sale. It may be obtained only with a subscription to Good Housekeeping."

"The cover of this book should only be wiped off lightly with a damp cloth to remove soil. Do not rub with soapy water or an abrasive."

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has spine disbound and portion laid in.

Malgieri Collection copy has marginal mark.

OCLC:

6252907