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The flavor of the South : delicacies and staples of southern cuisine / Jeanne A. Voltz ; illustrated by Mel Klapholz.

LIBRA - Rare TX715 .V774 1983 Malgieri copy
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Format:
Book
Author/Creator:
Voltz, Jeanne.
Contributor:
Klapholz, Mel.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
x, 245 pages, 1 unnumbered page : illustrations ; 20 x 23 cm
Place of Publication:
New York : Gramercy Publishing Company, [1983]
Notes:
"Designed by Laurence Alexander."
"This 1983 edition is published by Gramercy Publishing Co., distributed by Crown Publishers, Inc., by arrangement with Jeanne A. Voltz."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
0517413035
9780517413036
OCLC:
9323190

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