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Hunt's Complete Tomato Sauce Cookbook.
LIBRA - Blank Collection TX814.5.T65 H86 1976
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LIBRA - Rare TX803.T6 H86 1976 Malgieri copy
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LIBRA - Rare TX803.T6 H86 1976 Malgieri copy 2
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- Format:
- Book
- Author/Creator:
- Hunt-Wesson Foods, copyright holder, issuing body.
- Language:
- English
- Subjects (All):
- Cooking (Tomato paste)--United States--20th century.
- Cooking (Tomato paste).
- Cooking (Tomato juice)--United States--20th century.
- Cooking (Tomato juice).
- Cookbooks--United States--20th century.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- 160 pages : illustrations ; 22 cm
- Edition:
- Supermarket edition
- Place of Publication:
- Fullerton, California : Hunt-Wesson Foods, Inc., [1976?]
- [Place of publication not specified] : Published by The Supermarket Book Company
- [Place of publication not specified] : Produced by Rutledge Books
- Notes:
- "©1976 Hunt-Wesson Foods, Inc." -- title page verso.
- "This supermarket edition produced by Rutledge Books" -- title page verso.
- Publishing information taken from title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 5794980
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