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Culinary Arts Institute Encyclopedic Cookbook / edited by Ruth Berolzheimer ; Associate editors Edna L. Gaul ... [and others].1.
LIBRA - Rare TX715 .B48475 1964 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Berolzheimer, Ruth.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Menus.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 4 unnumbered pages, 974, lxvi pages : illustrations (partly color) ; 23 cm
- Edition:
- New revised edition.
- Other Title:
- Encyclopedic cookbook
- Cooking for young homemakers
- Place of Publication:
- Chicago : Published by Culinary Arts Institute for Educational Book Club, Inc., 1964.
- Contents:
- Your 2,000 facts about food
- Your menus
- Your soups and chowders
- Your breads, biscuits and rolls
- Your sandwiches
- Your snacks and appetizers
- Your leftovers
- Your egg dishes
- Your fish and sea food
- Your meats
- Your poultry
- Your fesh vegetables and potatoes
- Your salads
- Your pies and pastries
- Your desserts
- Your refrigerator desserts
- Your cakes
- Your cookies
- Your candies
- Your dairy dishes
- Your canning, freezing and preserving
- Your sauces, gravies and dressings
- Your dishes for children
- Your lunch box
- Your meals for two
- Your quick dinners for the woman in a hurry
- Your beverages
- Your cheese dishes
- Your fine art of carving
- Your table setting and entertaining
- Your pressure cookery.
- Notes:
- " Containing material from Culinary Arts Institute Cookbooks."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1002880554
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