1 option
Exotic food; three hundred of the most unusual dishes in Western cookery. / Rupert Croft-Cooke. Illustrated by John Stoddart.
LIBRA - Rare TX725.A1 C67 1971 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Croft-Cooke, Rupert, 1903-1979.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 161 pages, 1 unnumbered page : illustrations ; 26 cm
- Manufacture:
- London and Prescott : Printed by C. Tinling and Co., Ltd.
- Place of Publication:
- [New York] : Herder and Herder, [1971]
- Notes:
- Originally published in 1969 by George Allen & Unwin Ltd.
- "Printed in 11 on 12 Plantin type."
- Includes bibliographical references (pages 153-154) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has labels of Household Words, Berkeley, California and Food Words, Portland, Oregon.
- ISBN:
- 070731543
- OCLC:
- 246788
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.