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Cuisine d'amour a cook book for lovers, being in part, the Squire of Baudricourt's Cuisine de l'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore : Also perfumes and diversified dainties / Compiled by Charles F. Heartman.
Kislak Center for Special Collections - Rare Book Collection TX725 .H4 1952 Gertzman copy
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LIBRA - Blank Collection TX725 .H4 1952 Blank copy
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- Format:
- Book
- Author/Creator:
- Heartman, Charles F. (Charles Frederick), 1883-1953.
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking, French.
- Penn Provenance:
- Gertzman, Jay A. (bookplate) (donor) (Gertzman Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 188, [4] pages : illustrations ; 22 cm
- Edition:
- Limited edition reprint
- Place of Publication:
- New York : Boar's Head Books, 1952.
- Contents:
- Preface
- Introduction
- Cuisine d'Amour
- Pleasure of the Table at the Du Barry
- Soups and Sauces d'Amour
- The Genetic Properties of the Fleshy Parts of Fish
- Stimulating Qualities of Truffles
- Menus for Private Dining Rooms
- Progressive Regeneration of Energies
- Vegetables Desirable when Pursuing a Regimen of Reconstructive Alimentation
- Digestive and Regenerative Properties of Chocolate
- Epicurism
- The Table at Gallo-Romans in the Vth Century
- Stimulating and Restoring Beverages
- Something in General About Sexual Regeneration
- Perfumes of Love
- A Dinner in the Days of Henri II.
- Notes:
- Cover title: Cuisine de l'amour.
- "Bibliography of the culinary manual": pages 187-188.
- Local Notes:
- Gertzman Collection copy presented to the Penn Libraries in 2016 by Jay. A. Gertzman.
- Gertzman Collection copy has some handwritten notes on the first leaf. A photo copy of first edition title page laid in.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 8383094
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