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Encyclopedia of European cooking / edited by Musia Soper.
LIBRA - Rare TX723.5.A1 S6 1964 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, European--Encyclopedias.
- Cooking, European.
- Cooking--Europe--Encyclopedias.
- Cooking.
- Europe.
- Local Subjects:
- Cooking, European.
- Genre:
- Encyclopedias.
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Effren, Kyra (bookplate) (Malgieri Collection copy)
- Physical Description:
- 632 pages, 87 unnumbered pages of plates : illustrations ; 25 cm
- Edition:
- [Revised edition].
- Place of Publication:
- London : Spring Books, [1964]
- Notes:
- "First Edition, June 1962. Revised Edition, November 1962. Reprinted, 1964."
- "In this book of European cooking, I have tried to include all the most typical and well known recipes of each country, laying the emphasis on the particular specialities of that country."--Introduction.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has bookplate "From the Cookbook Collection of Kyra Effren".
- Malgieri Collection copy has handwritten note addressed to Nick and signed by K.G.? laid in.
- OCLC:
- 931730101
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