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The International Wine and Food Society's guide to the commonsense of wine / André L. Simon ; foreword by André Maurois.
LIBRA - Rare TP548 .S558 1966 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Simon, André Louis, 1877-1970.
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 192 pages, viii pages of plates : illustrations ; 24 cm
- Other Title:
- Commonsense of wine
- Place of Publication:
- New York : Bonanza Books, [1966]
- Notes:
- "A publication of theInternational Wine and Food Society Limited."
- "This book is published by Bonanza Book a division of Crown Publishers, Inc., 419 Park Avenue South, New York ... by arrangement with Rainbird Reference Bks. Ltd."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 221213487
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