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Foodservice facilities planning / Edward A. Kazarian Ph.D., School of Hotel Restaurant and Institutional Management, Michigan State University, East Lansing, Michigan.
LIBRA - Rare TX911.3.M27 K38 1983 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Kazarian, Edward A.
- Language:
- English
- Subjects (All):
- Food service management.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- ix, 308 pages, 2 unnumbered pages : illustrations, plans ; 24 cm
- Edition:
- Second edition.
- Place of Publication:
- Westport, Connecticut : AVI Publishing Company, Inc., [©1983]
- Contents:
- 1. Introduction to Foodservice Facilities Planning
- 2. The Planning Process
- 3. The Planning Team
- 4. Preparing the Prospectus
- 5. The Feasibility Study
- 6. Functional Planning
- 7. Planning the Atmosphere
- 8. Workplace Design
- 9. Equipment Requirements
- 10. Space Requirements
- 11. Layout of Facilities
- 12. Sample Foodservice Layouts.
- Notes:
- Revised edition of: Food service facilities planning. 1st ed. 1975.
- Includes bibliographical references and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has stamp "Promotion Copy. Not for sale. For Nicholas Malgieri".
- Other Format:
- Online version: Kazarian, Edward A. Foodservice facilities planning.
- ISBN:
- 0870554360
- 9780870554360
- OCLC:
- 9576073
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