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Jewish cookery. / Florence Greenberg.

LIBRA - Rare TX724 .G72 1967 Malgieri copy
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Format:
Book
Author/Creator:
Greenberg, Florence, 1882-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Penguin handbooks ; PH133.
Penguin handbooks
Language:
English
Subjects (All):
Jewish cooking.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
443 pages, 5 unnumbered pages ; 18 cm.
Edition:
[Seventh edition].
Manufacture:
Aylesbury : Made and printed by Hunt Barbard & Co. Ltd.
Place of Publication:
Baltimore : Penguin Books, [1967]
Notes:
Fourth-5th ed. published 1953-55 under title: Cookery book. 1963 ed. published under title: Jewish cookery book. Cf. BNB 1953, 1956, 1963.
"Published by Penguin Books 1967. Reprinted 1968."
"Set in Monotype Walbaum."
Publisher's advertisements: [3] pages at end.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy is 1968 reprint.
OCLC:
1093060

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