Frozen desserts / by Joseph Aimar, Alain Berne, and Jacques Joubert ; under the direction of Pierre Michalet ; trandlated by Ann Steling.

Format:

• Book

Author/Creator:

• Aimar, Joseph.

Contributor:

• Berne, Alain.
• Joubert, Jacques.
• Michalet, Pierre.
• Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Series:

• Prestige des grands chefs

Language:

English

Subjects (All):

• Ice cream, ices, etc.
• Desserts.
• Mousses.
• Cold dishes (Cooking).

Penn Provenance:

• Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

192 pages : color illustrations ; 22 x 31 cm.

Place of Publication:

Paris : CICEM S.A. ; New York : Wiley, [1997?]

Contents:

• How to Make Ice Cream and Sorbet
• Dessert Made with Scoops of Ice Creams and Sorbet
• Frozen Desserts
• Frozen Log-Shaped Cakes
• Innovative Frozen Desserts
• Additional Recipes and Information.

Notes:

• "A copublication of CICEM and Wiley."
• "The photographs in this book were taken by Pierre Michalet (except for Pages 84 to 87 and 122 to 125)."

Local Notes:

• Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
• Malgieri Collection copy: dust jacket retained.

ISBN:

• 0471160660
• 9780471160663

OCLC:

38076088