My Account Log in

3 options

Sweet Seasons : fabulous restaurant desserts made simple / Richard Leach ; photography by Boyd Hagen.

Online

Available online

View online
LIBRA - Blank Collection TX773 .L37 2001
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

LIBRA - Rare TX773 .L37 2001 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Leach, Richard, 1965-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor)
Physical Description:
xv pages, 1 unnumbered page, 272 pages : color illustrations ; 28 cm
Place of Publication:
New York : Wiley, [2001]
Contents:
Introduction
Fall. Pears; Apples; Chocolate; Holiday Inspirations; Other Fall Fruits; Fall Petit Fours
Winter. Citrus; Nuts; Chocolate; Other Winter Favorites; Winter Petit Fours
Spring. Cherries; Rhubarb; Berries; Other Spring Favorites; Spring Petit Fours
Summer. Stone Fruit; Melons; Other Summer Favorites; Summer Petit Fours
Basic Recipes.
Notes:
"Book design by Richard Oriolo."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has letter to Nick signed by Richard Leach laid in.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
047138738X
9780471387381
OCLC:
45845476

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account