1 option
The tasty side of New England : a guide to great food by mail / Beth Hillson.
LIBRA Rare TX354.5 .H55 1988 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hillson, Beth.
- Language:
- English
- Subjects (All):
- Groceries--New England--Catalogs.
- Groceries.
- Mail-order business--New England.
- Mail-order business.
- Cooking, American--New England style.
- Cooking, American.
- New England.
- Genre:
- Catalogs.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 168 pages : illustrations ; 28 cm
- Place of Publication:
- Lexington, Massachusetts : The Stephen Greene Press, [New York :] Distributed by Viking Penguin, [1988]
- Contents:
- Apiaries & Sugar Houses: honey & maple sugar products
- Baker's Supplies & Baked Goods: grains, grist mills & baked goods
- Condiments: chutneys, relishes, sauces, mustards & preserves
- Dairy Products: cow and goat cheese, crème fraîche, fromage blanc, fruit butters & quail eggs
- Meats, Fish & Seafood: smoked meats, poultry, sausage, fresh lamb, trout & fresh shelfish
- Pasta, Snacks, Soups * Beverages: fresh pasta, seafood bisque, chips, nuts, switchel & teas
- Produce: specialty mushrooms, New England apples, vegetablels, edible seaweeds & herbs
- Sweets: chocolates, salt water taffy, chocolate sauces & other confections.
- Notes:
- "Photographs by Tony Dugal."
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0828906645 :
- 9780828906647
- OCLC:
- 18162963
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.