135 ricette delle scuole di cucina italiana.

Format:

Book

Contributor:

Ambrosi, Michi.

Pettini, Paola Amodio.

Bettoja, Jo.

Bosco, Romana.

Loreti, Maria.

Parasiliti, Ada.

Periz, Franca.

Rattazzi, Ilaria.

Sesani, Fulvia.

Culinary Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Language:

Italian

Subjects (All):

Cooking, Italian.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

159 pages : color illustrations ; 27 cm

Edition:

I edizione.

Other Title:

Centotrentacinque ricette delle scuole di cucina italiana

Place of Publication:

Milano : Fabbri Editori, [1987]

Notes:

"Autori Michi Ambrosi...Paola Amodio Pettini...Jo Bettoja...Romana Bosco...Maria Loreti...Ada Parasiliti...Franca Periz...Ilaria Rattazzi...Fulvia Sesani..."--half title verso.

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

OCLC:

1002883486