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The new Swiss cuisine : 91 recipes for the modern gourmet / [Rezepte: Peter Buhrer, Cuisinier, Wallisellen; fotos: Michael Wissing, BFF, Freiburg i. Br.].
LIBRA - Blank Collection TX723.5.S9 B8 1991
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LIBRA - Rare TX723.5.S9 B84 1991 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bührer, Peter, 1969-
- Language:
- English
- Subjects (All):
- Cooking, Swiss.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 214 pages : illustrations, color ; 33 cm
- Other Title:
- 91 recipes for the modern gourmet
- Ninety-one recipes for the modern gourmet
- Place of Publication:
- Luzern, Switzerland : Medcon Verlag AG, [1991]
- Language Note:
- Titles of menus in German and English.
- Notes:
- Preface by Silvio Rizzi.
- Contains blank pages for notes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 3906994066
- 9783906994062
- OCLC:
- 25721038
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