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Bärner bode, Bärner chuchi = Berner Boden, Berner Küche = Terroir bernois, cuisine bernoise = Terra bernese, cucina bernese = Bernese soil, Bernese cooking / [Text, Yolanda Eckmann ; Illustrationen: Manuela Krebser ; Rezepte: Hans Moosmann, Ostermundigen Eidg. Alkoholverwaltung, Bern.].

LIBRA Rare TX723.5.S9 E25 1984 Malgieri copy
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Format:
Book
Author/Creator:
Eckmann, Yolanda.
Contributor:
Eckmann, Yolanda.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
French
German
Italian
Subjects (All):
Cooking, Swiss.
Cooking--Switzerland--Bern.
Cooking.
Bern (Switzerland)--Social life and customs.
Bern (Switzerland).
Manners and customs.
Switzerland--Bern.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
104 pages : color illustrations ; 24 x 31 cm
Other Title:
Berner Boden, Berner Küche
Terroir bernois, cuisine bernoise
Terra bernese, cucina bernese
Bernese soil, Bernese cooking
Place of Publication:
[Bern, Switzerland] : [Benteli Verlag], [©1984.]
Language Note:
In German, French, Italian and English.
Notes:
"More than 230 colour illustrations and many delicious recipes depict the manifold aspects of Canton Berne; its fertile countryside, its wealth of products, and its culinary delights."--Cover.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy inscribed: "Xmas Dec./02 Sonja Dapp was a Swiss student who stayed with us for 1 year while taking her ESL course at U.B.C. She too loved to cook and bake and spoiled us regularly with huge batches of the best bread and buns. This book is such a beautifully illustrated tribute to her homeland. Enjoy! Betty".
OCLC:
480521801

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