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When French Women Cook : a gastronomic memoir / Madeleine M. Kamman.
LIBRA - Blank Collection TX719 .K27 1982
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LIBRA - Rare TX719 .K27 1982 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Kamman, Madeleine.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Frutz (bookplate) (donor)
- Physical Description:
- 2 unnumbered pages, viii pages, 2 unnumbered pages, 371 pages, 1 unnumbered page ; 23 cm
- Edition:
- [First Atheneum paperback edition].
- Place of Publication:
- New York : Atheneum, [1982]
- Contents:
- Basic Ingredients and Cooking Techniques
- Marie-Charlotte Poitou and Paris 1934-1937
- Victoire Auvergne Summer of 1939
- Henriette Normandy 1939
- Mimi Savoie Winter of 1940 and 1945 to 1970
- Claire Touraine 1940-1955
- Eugénie Alsace 1880s and 1950s
- Loetitia Brittany 1935-1939 and 1970s
- Magaly Provence 1970s.
- Notes:
- "First Atheneum Paperback Edition 1982."
- "Designed by Kahleen Carey."
- "Atheneum 278."
- Includes index.
- Local Notes:
- Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has recipes from newspapers and magazines laid in.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Kamman, Madeleine. When French women cook.
- ISBN:
- 0689706200
- 9780689706202
- OCLC:
- 8708002
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