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La pasticceria napoletana / Anna Russo.

LIBRA - Rare TX773 .R87 1988 Malgieri copy
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Format:
Book
Author/Creator:
Russo, Anna.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Desserts.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
136 pages, 7 unnumbered leaves of color plates : illustrations ; 24 cm
Edition:
[1a edizione].
Place of Publication:
[La Spezia] : Fratelli Melita Editori, 1988.
Contents:
La ricette base
I dolci
I liquori
Le marmellate
I gelati.
Notes:
"Prima edizione: febbraio 1988."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri
Malgieri Collection copy has marginal marks.
Malgieri Collection copy has photograph laid in.
OCLC:
1002870289

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