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La charcuterie a la campagne / Henriette Lasnet de Lantry.

LIBRA - Rare TS1955 .L37 1975 Malgieri copy
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Format:
Book
Author/Creator:
Lasnet de Lanty, Henriette.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Pork.
Cooking (Pork).
Pork industry and trade--France.
Pork industry and trade.
France.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
152 pages, 8 unnumbered pages : illustrations ; 18 cm
Edition:
8. édition / revue et mise a jour de l'ouvrage de Madame Babet-Charton.
Place of Publication:
Paris : La Maison Rustique, [1975]
Notes:
"Notes": 6 blank pages at end.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
2706600152
OCLC:
16838609

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