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The art of cooking, the French way / Pol Martin.
LIBRA - Rare TX719 .M3438 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Martin, Pol.
- Series:
- Dolphin book ; C564.
- A Dolphin book ; C564
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, 222 pages, 8 unnumbered pages of color plates : illustrations (some color) ; 22 cm.
- Place of Publication:
- Garden City, New York : Dolphin Books, Doubleday and Company, Inc., [1975]
- Notes:
- "Dolphin edition: 1975."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0385046995 :
- 9780385046992
- OCLC:
- 1365955
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