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Les Six grands cuisiniers de Bourgogne : recettes d'hier et d'aujourd'hui / [Jean-Pierre Billoux, Georges Blanc, Jacques Lameloise, Michel Lorain, Bernard Loiseau, Marc Meneau] ; préface de Bernard Pivot ; [photographies, Jean-Marc Tingaud, avec la collaboration de Jean-Michel Malvy].
LIBRA - Rare TX719 .S55 1982 Malgieri copy
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- Format:
- Book
- Language:
- French
- Subjects (All):
- Cooking, French.
- Burgundy (France)--Social life and customs.
- Burgundy (France).
- Manners and customs.
- France--Burgundy.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 317 pages, 1 unnumbered page, 12 unnumbered pages of plates : color illustrations ; 25 cm
- Other Title:
- Recettes d'hier et d'aujourd'hui.
- Place of Publication:
- [Paris] : J.C. Lattès, [1982]
- Notes:
- Text printed in black and red.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 10725121
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