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Il cuciniere moderno, ossia, La vera maniera di ben cucinare ; colla maggiore economia possibile; utile non solo a quelli che si dilettano del mestiere della cucina, ma ad ogni famiglia bene ordinata / opera di Pietro Santi Puppo Cuoco.

LIBRA Rare TX723 .S333 1984 Malgieri copy
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Format:
Book
Author/Creator:
Santi Puppo, Pietro.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
92 pages, 4 unnumbered pages : facsimile ; 22 cm
Other Title:
Cuciniere moderno
Vera maniera di ben cucinare
Place of Publication:
[Lucca] : [Anastatica], [1984.]
Notes:
Reproduction of cover, title page and text originally published: Lucca : Presso Francesco Baroni, 1849.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
38598633

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