The can-opener cookbook / Poppy Cannon.

Format:

Book

Author/Creator:

Cannon, Poppy.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Canned foods.

Frozen foods.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Cannon, Poppy (autograph) (Malgieri Collection copy

Physical Description:

6 unnumbered pages, 281 pages, 1 unnumbered page ; 21 cm

Manufacture:

Kingsport, Tennessee : Manufactures by the Kingsport Press, Inc.

Place of Publication:

New York : Thomas Y. Crowell Company, [1952]

Contents:

Introduction-a new kind of cooking

The quick gourmet meal-and how to plan it

Easy and dramatic cocktail accompaniments and appetizers

Delicious and unusual soups-both hot and cold

Eggs

Main dishes-starring cheese, rice, and pasta

Fine fish dishes via tin and freezer

Double-quick meats

Poultry

Sauces for a gourmet in a hurry

Vegetables with a difference

Salads-hearty and otherwise

Quick breads, biscuits, waffles, and griddle cakes-mostly from mixes

Cakes, pies, and cookies-without fuss

Desserts-puddings and pudding sauces, soufflés, frozen desserts

Fruits to end the meal

Time-saving beverages.

Notes:

Includes index.

"Jacket design by Jay Chollick."

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy inscribed "To the Cahns - Merry Chanukah, Happy Christmas, Joyous Equinox and Canny Canopening. Love Poppy." Pencilled note: "Signed by P.C.".

OCLC:

1400712