Experiences with foods / by L. Belle Pollard Supervisor of Home Economics in the Public Schools of St. Louis, Missouri.

Format:

Book

Author/Creator:

Pollard, L. Belle, 1904-

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food.

Nutrition.

Cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

vii pages, 3 unnumbered pages, 527 pages, 7 unnumbered pages : illustrations (some color), plans ; 24 cm

Place of Publication:

Boston ; New York ; Chicago : Ginn and Company, [1956]

Contents:

Unit One. Eating well

Unit Two. Breakfasts

Unit Three. Living well

Unit Four. Luncheons or suppers

Unit Five. Dinners

Unit Six. Individual food needs

Unit Seven. Food preservation

Unit Eight. Good manners and entertaining

Unit Nine. The Cookbook.

Notes:

"In writing this book the author has been primarily concerned with the growth of the pupil as a person and the achievement of a happy life. 'Experience with Foods' is intended for the high-school pupils beginning to study the planning, preparation, and serving of meals. It will be helpful in all types of schools since their programs have a sameness of purpose and procedure."--Preface.

Text printed in two columns.

Includes bibliographical references and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has stamp "Property of Ipswich High School".

Malgieri Collection copy has autographs of Patricia Hovey, Leona Bartnicki and Maureen Wright.

OCLC:

2891870