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La Bonne cuisine de Ripinselle.

LIBRA Rare TX719 B66 1954 Malgieri copy
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Format:
Book
Contributor:
Éditions Gründ.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking, French.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
254 pages : illustrations ; 17 cm
Other Title:
1000 recettes pratiques de cuisine
Place of Publication:
Paris : Librairie Gründ, 1954.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1002864690

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