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La Cucina Tradizionale Siciliana / Anna Pomar.

LIBRA - Rare TX723.2.S55 P66 1986 Malgieri copy
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Format:
Book
Author/Creator:
Pomar, Anna.
Contributor:
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Series:
Tradizioni d'Italia ; 2.
Tradizioni d'Italia ; 2
Language:
Italian
Subjects (All):
Cooking, Italian--Sicilian style.
Cooking, Italian.
Cooking--Italy--Sicily.
Cooking.
Italy--Sicily.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
175 pages ; 24 cm.
Place of Publication:
[Italy] : Giuseppe Brancato Editore, [1986]
Notes:
"Alla scoperta dei sapori perduti, forti e delicati, di una cucina nobile e semplice; il recupero accurato e puntuale di tradizioni spesso dimenticate"--Cover.
Casa Editrice Anthropos s.r.l. ©1984.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1002879253

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