La cucina degli Etruschi / Giovanni Righi Parenti.

Format:

Book

Author/Creator:

Righi Parenti, Giovanni, 1923-

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Collana di monografie toscane ; 3.

Collana di Monographie toscane ; 3

Language:

Italian

Subjects (All):

Cooking, Italian--History.

Cooking, Italian.

History.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

414 leaves, 2 unnumbered leaves, xxiii leaves, 1 unnumbered leaf, 46 leaves, 2 unnumbered leaves, 20 unnumbered leaves (1 color, 2 folding) plates : illustrations.

Place of Publication:

[Sienna] : [Libreria Ticci], [1966]

Notes:

"A cura della Delegazione Senese dell'Accademia Italiana della cucina."

Contains Appendix "Itinerari turistico-gastronomici della zona etrusca di Siena, Grossetto, Abrezzo e dintorni" (46 pages) at end.

Marginal headings.

"Finito di stampare nel Gennaio 1966 a cura Libreria Ticci per i tipi della Tip. Ancora."

Includes bibliographical references (page 384) and indexes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has correction to page 297 and errata leaf tipped in.

Malgieri Collection copy has Italian stamp laid in.

OCLC:

1002876669