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The Chamberlain calendar of French cooking / compiled and edited by Narcissa and Narcisse Chamberlain ; photographs by Samuel Chamberlain.
LIBRA - Rare TX719 .C42 1973 Malgieri copy
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LIBRA - Rare TX719 .C42 1973 Malgieri copy 2
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcissa G.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Pictorial works.
- France.
- France--Calendars.
- Genre:
- Pictorial works.
- Calendars.
- Illustrated works.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- 1 volume (various pagings) : illustrations ; 20 cm
- Other Title:
- Calendar of French cooking
- French cooking
- Place of Publication:
- New York : Hastings House, Publishers, 1973, [©1972]
- Notes:
- "For engagements 1973 week by week."--Cover.
- "In this 1973 edition, there are fifty-four photographs of the gracious French scene and fifty-four recipes from this remarkable country where there is no end to the supply of delectable dishes or of tempting subjects for the traveling camera. The recipes are translated and edited for the American cook and carefully planned for each week with the season of the year in mind."--Foreword.
- Includes index.
- "Cover--Mont St. Michel."
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy 2 has marginal marks and ms. annotations.
- OCLC:
- 711778213
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