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Genetically modified foods / by Kevin Hillstrom.
- Format:
- Book
- Author/Creator:
- Hillstrom, Kevin, 1963- author.
- Series:
- Nutrition & health (Lucent Books)
- Nutrition and health
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food.
- Genetically modified foods.
- Physical Description:
- 1 online resource (96 pages) : color illustrations
- Place of Publication:
- Detroit : Lucent Books, 2012.
- Language Note:
- English
- Summary:
- Examines the most current scientific studies and provides in-depth information on genetically modified foods.
- Contents:
- ch 1. The development of genetically modified crops
- ch 2. How genetically modified foods are made
- ch 3. The advantages of genetically modified foods
- ch 4. Concerns about genetically modified foods
- ch 5. The future of genetically modified crops and other foods.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references (pages 85-89) and index.
- Description based on print version record.
- ISBN:
- 9781420507225
- 1420507222
- 9781420510119
- 1420510118
- OCLC:
- 799936265
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