Superfoods / Roman Espejo, book editor.

Format:

Book

Contributor:

Espejo, Roman, 1977- editor.

Series:

At issue. Health.

At issue, health

Language:

English

Subjects (All):

Nutrition.

Health--Nutritional aspects.

Health.

Physical Description:

1 online resource (104 pages).

Edition:

1st ed.

Place of Publication:

Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2016]

Language Note:

English

Summary:

Provides a wide range of opinions on a specific social issue. Offers a variety of perspectives-eyewitness accounts, governmental views, scientific analysis, newspaper and magazine accounts, and many more-to illuminate the issue. Extensive bibliographies and annotated lists of relevant organizations point to sources for further research.

Contents:

Superfoods have significant health benefits / Josh Axe

Superfoods do not have significant health benefits

European food information council

The research on superfoods is exaggerated by the media

National health service

The superfood revolution / Nigel Huddleston

More restaurants are adding superfoods to their menus / Bret Thorn

Superfoods may have harmful environmental impacts / Emma Hutchinson

Kale is a superfood / Sayer Ji

Excessive kale consumption may have some negative impacts on health / Rachel Zimmerman

Quinoa is a superfood

The world&rsquo's healthiest foods

Increasing quinoa production has harmful environmental

Impacts / Mark Hawthorne

Edible insects are the next superfood / Jahred Liddie

Juicing can benefit health / Lisa Sussman

Juicing can be harmful to health / Diane Wedner.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references and index.

Description based on print version record.

Description based on publisher supplied metadata and other sources.

ISBN:

9780737776577

0737776579

OCLC:

946078663