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How to eat : the pleasures and principles of good food / Nigella Lawson.
LIBRA - Rare TX714 .L395 1999 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Lawson, Nigella, 1960-
- Language:
- English
- Subjects (All):
- Cooking.
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 544 pages : color illustrations ; 25 cm
- Manufacture:
- Frome and London : Printed and bound by Butler & Tanner Ltd.
- Place of Publication:
- London : Chatto & Windus, [1999]
- Contents:
- Basics etc.
- Cooking in advance
- One & two
- Fast food
- Weekend lunch
- Dinner
- Low fat
- Feeding babies & small children
- Gazetteer.
- Notes:
- "Photographs copyright Richard Caldicott 1998."
- "First published in hardback in 1998 by Chatto and Windus ... This edition first published in Great Britain in 1999 by Chato & Windus Random House ..."
- Includes bibliographical references (pages 612-513) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0701169117 :
- 9780701169114
- OCLC:
- 948312211
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