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Le Chocolat / [Texte anglais de Carole Handslip ; Adaptation franc̦aise de Frédérique Côme et Christine Colinet].

LIBRA - Rare TX767.C5 C46 1988 Malgieri copy
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Format:
Book
Contributor:
Handslip, Carole.
Côme, Frédérique, translator.
Colinet, Christine.
Éditions Gründ, publisher.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Poche-cuisine. 1988. 0989-4578
Poche-cuisine, 0989-4578
Language:
French
Subjects (All):
Chocolate.
Desserts.
Cooking (Chocolate).
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
94 pages, 1 unnumbered page : illustrations ; 22 cm.
Place of Publication:
Paris : Gründ, [1988]
Notes:
Includes index.
"93 recettes toutes illustrées en couleurs"--Cover.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
2700061551
9782700061550
OCLC:
995050456

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