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International journal of food engineering.
De Gruyter Journals - Complete Archive Package Available from 01/01/2005 volume: 1 issue: 1 until 12/20/2019 volume: 15. Available online
View onlineDe Gruyter Journals - Complete Package Available from 01/01/2005 volume: 1 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food Preservation.
- Food-Processing Industry.
- Medical Subjects:
- Food Preservation.
- Food-Processing Industry.
- Genre:
- Online resources.
- Periodicals.
- Physical Description:
- 1 online resource
- Monthly, 2017-
- Vol. 1, issue 1 (2005)-
- Place of Publication:
- 2005- : Berkeley, CA : Berkeley Electronic Press, 2005-
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Title from title screen (Berkeley Electronic Press website, viewed on June 9, 2005).
- Some no. issued in combined form
- Each article appears online as it is accepted and ready for publication.
- Volume 19, issue 1-2 (2023) (DeGruyter, viewed Apr. 20, 2023).
- ISSN:
- 2194-5764
- OCLC:
- 60593368
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