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Food safety issues.

Gale Academic OneFile Available from 06/01/2000 volume: 2 issue: 6 until 01/31/2002 volume: 4 issue: 1. Available online

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Gale General OneFile Available from 06/01/2000 volume: 2 issue: 6 until 01/31/2002 volume: 4 issue: 1. Available online

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Format:
Journal/Periodical
Contributor:
American Institute of Food Distribution.
Language:
English
Subjects (All):
Food law and legislation--United States--Periodicals.
Food law and legislation.
Food adulteration and inspection--Law and legislation--United States--Periodicals.
Food adulteration and inspection.
Food--Safety regulations--United States--Periodicals.
Food.
Food adulteration and inspection--Law and legislation.
Food--Safety regulations.
United States.
Genre:
Periodicals.
Physical Description:
1 online resource
Monthly
Vol. 1, no. 1 (Jan. 1999)-
Place of Publication:
Fair Lawn, NJ : American Institute of Food Distribution, [1999]-
Notes:
Title from caption.
"A monthly update of food safety actions from Olsson, Frank & Weeda, P.C. and The Food Institute."
Latest issue consulted: Vol. 1, no. 2 (Feb. 1999).
Other Format:
Print version: Food safety issues.

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