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Capillary Electrophoresis : Methods and Protocols / edited by Philippe Schmitt-Kopplin.

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Holman Biotech Commons QH506 .M45 v.1 (1984)-v.20 (1993),v.22 (1994),v.24 (1994)-v.53 (1996), v.42 (1995) and v.51 (1995) reported missing 3-13-2000 v.55 (1995),v.58 (1996)-v.63 (1997), v.65 (1996)-v.154 (2001), v.156 (2001)-190 (2002), v.192 (2002)-v.407 (2007) v.409 (2007)-v.416 (2008),v.418 (2008)-v.466 v.468-v.490,v.492,v.494,v.496-499 501-506,508,510-512,514,516-517,519-536 538,540-569,571 573-589,591-608,610-615,617,620-627,630-633,636,638,642
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Format:
Book
Contributor:
Schmitt-Kopplin, Philippe, editor.
SpringerLink (Online service)
Series:
Methods in molecular biology 1064-3745 ; 1483.
Methods in Molecular Biology, 1064-3745 ; 1483
Language:
English
Subjects (All):
Life sciences.
Biochemistry.
Physical Description:
1 online resource (XI, 527 pages) : 156 illustrations, 28 illustrations in color.
Edition:
Second edition 2016.
Contained In:
Springer eBooks
Place of Publication:
New York, NY : Springer New York : Imprint: Humana Press, 2016.
System Details:
text file PDF
Summary:
This new edition presents principle methods in capillary electrophoresis (CE) separation involving CZE, MEKC, MECC, NACE, and corresponding hyphenated techniques to organic mass spectrometry and ICP-MS. Recent developments in the techniques of single cell analysis, as well as derivation, enantioseparation or the use of ionic liquids, and the use of CZE for the separation of living cells are also highlighted. This book discusses various application methods for the analysis of small ions, organic acids, amino acids, and (poly)saccharides to peptides that are shown with pollutants and biomarkers in food and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting edge and thorough, Capillary Electrophoresis: Methods and Protocols, Second Edition covers a wide field of interests and will be especially great for beginners and students because of its combined focus on mini-reviews and application notes that will help them quickly get an overview of the field.
Contents:
The CE-Way of Thinking: "All is Relative!"
A Semi-Empirical Approach for a Rapid Comprehensive Evaluation of the Electrophoretic Behaviors of Small Molecules in Free Zone Electrophoresis
Derivatization in Capillary Electrophoresis
Statically Adsorbed Coatings for High Separation Efficiency and Resolution in CE-MS Peptide Analysis-Strategies and Implementation
Micellar Electrokinetic Chromatography of Aminoglycosides
Microemulsion Electrokinetic Chromatography
Non Aqueous Capillary Electrophoresis Mass Spectrometry
Ionic Liquids in Capillary Electrophoresis
CZE-CZE ESI-MS Coupling with a Fully Isolated Mechanical Valve
Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry
Use of CE to Analyze Solutes in Pico- and Nano-Litre Samples from Plant Cells and Rhizosphere
Analysis of Small Ions with Capillary Electrophoresis
Metal Ions Analysis with Capillary Zone Electrophoresis
Bioanalytical Application of Amino Acid Detection by Capillary Electrophoresis
Enantiomer Separations by Capillary Electrophoresis
Capillary Electrophoresis of Mono- and Oligosaccharides
Use of Capillary Electrophoresis for Polysaccharide Studies and Applications
Separation of Peptides by Capillary Electrophoresis
Microbial Analysis of Escherichia coli ATCC, Lactobacteria and Saccharomyces cerevisiae Using Capillary Electrophoresis Approach
Capillary Electrophoretic Analysis of Classical Organic Pollutants
Capillary Electrophoresis in Metabolomics
Capillary Electrophoresis in Food and Foodomics
Capillary Electrophoresis in Wine Science.
Other Format:
Printed edition:
ISBN:
9781493964031
Access Restriction:
Restricted for use by site license.

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