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Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010 / Samantha L. Mosier.
Van Pelt Library KF3864.85 .M67 2017
Available
- Format:
- Book
- Author/Creator:
- Mosier, Samantha L., author.
- Language:
- English
- Subjects (All):
- Natural foods--Standards--United States--States--History.
- Natural foods.
- Natural foods industry--Law and legislation--United States--States--History.
- Natural foods industry.
- Technological innovations--Law and legislation--United States--History.
- Technological innovations.
- Organic farming--Law and legislation--United States--States--History.
- Organic farming.
- Natural foods--State supervision--United States--History.
- State supervision.
- History.
- Organic farming--Law and legislation.
- Technological innovations--Law and legislation.
- Natural foods--Standards.
- United States.
- Physical Description:
- xiii, 211 pages ; 24 cm
- Other Title:
- Creating organic standards in US states
- Creating organic standards in United States states
- Place of Publication:
- Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2017]
- Contents:
- Approaching the study of organic policy diffusion
- Revolutionary idea : organic as an innovation
- Organic policy in the states
- Organic in California : a leading innovator
- Organic in Vermont : a critical mass adopter
- Organic in Georgia : a laggard
- Creating organic.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Mosier, Samantha L. Creating organic standards in U.S. states.
- ISBN:
- 9781498554404
- 1498554407
- OCLC:
- 978712921
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