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The Four Seasons cookbook / by Charlotte Adams ; special consultant, James Beard ; photography by Arie deZander ; designed by Albert Squillace.
LIBRA - Rare TX725.A1 A23 1971b Malgieri copy
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LIBRA - Rare TX725.A1 A23 1971b Malgieri copy 2
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- Format:
- Book
- Author/Creator:
- Adams, Charlotte, 1899-1996.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- 319 pages, 1 unnumbered page, 60 unnumbered pages of color plates : illustrations ; 30 cm
- Manufacture:
- Weert, Netherlands : Printed by Royal Smeets Offset bv.
- Place of Publication:
- New York : Crescent Books, [1971]
- Notes:
- "A Ridge Press Book."
- "Prepared and produced by The Ridge Press, Inc. This edition is published by Crescent Books, a division of Crown Publishers, Inc., by arrangement with The Ridge Press, Inc."
- "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York. Furthermore, the recipes are the work of a rare assemblage of chefs."--Foreword.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copies 1 & 2: dust jackets retained.
- ISBN:
- 0517133873
- 9780517133873
- OCLC:
- 6594384
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