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Gourmet : das internationale Magazin für gutes Essen.

LIBRA - Rare TX1 G68 Malgieri copy no.66 (1992/1993:winter)
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Format:
Journal/Periodical
Contributor:
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
German
Subjects (All):
Gastronomy--Periodicals.
Gastronomy.
Cooking--Periodicals.
Cooking.
Wine and wine making--Periodicals.
Wine and wine making.
Koch- und Backrezepte.
Gastronomie.
Local Subjects:
Koch- und Backrezepte.
Gastronomie.
Genre:
Periodicals.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
volumes : color illustrations ; 33 cm
Quarterly
Began with Nr. 1 (Herbst 1976).
Place of Publication:
Hamburg : Edition Gourmet : IPV Inland Presse Vertrieb [distributor] ; Zürich : Edition Willsberger
Notes:
Nr. 11 (Frühjahr 1979); title from cover.
Nr. 31 (Frühjahr 1984).
Some issues lack year and/or season designation.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISSN:
0721-6947
OCLC:
498467107

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