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Gourmet's Sweets / from the editors of Gourmet ; photographs by Romulo A. Yanes.

LIBRA - Blank Collection TX773 .G672 1998
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LIBRA - Rare TX773 .G672 1998
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Format:
Book
Contributor:
Yanes, Romulo A., photographer.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor)
Physical Description:
207 pages, 1 unnumbered page : color illustrations ; 27 cm
Edition:
First Edition
Distribution:
New York : Published in the United States by Random House,
Place of Publication:
New York : Conde Nast Books, 1998
Contents:
Introduction
The Menus. A Garden Dessert Party; A Champagne Dessert Party
The Recipes. Chocolate; Berries; Fruit; Icy; Showstoppers; Homey; Lighter; Bites; Holidays; Anytime.
Notes:
"First Edition."
"All informative text in this book was written by Diane Keitt and Caroline A. Schleifer."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0375502009 (cloth)
9780375502002
OCLC:
38748041

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