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Rosa Mexicano : a culinary autobiography with 60 recipes / by Josefina Howard, with Lila Lomeli ; translated by Esther Allen.
LIBRA Rare TX910.5.H575 H69 1998 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Howard, Josefina.
- Language:
- English
- Spanish
- Subjects (All):
- Howard, Josefina.
- Restaurateurs--New York (State)--New York--Biography.
- Restaurateurs.
- Rosa Mexicano (Restaurant).
- Cooking, Mexican.
- New York (State)--New York.
- Genre:
- Biographies.
- Autobiographies.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii, 292 pages : illustrations (some color) ; 24 cm
- Place of Publication:
- [New York, N.Y.] : Viking, [1998]
- Summary:
- Restaurant owner Josefina Howard discusses how she escaped Spain during the Civil War, traveled across Europe learning the secrets of culinary perfection, and came to America to open one of New York's most famous Mexican restaurants; includes sixty recipes for authentic Mexican dishes.
- Notes:
- "First published in 1998 by Viking Penguin, a member of Penguin Putnam Inc."
- "Set in Bodoni Old Face."
- "Designed by Jaye Zimet."
- Introduction by Laura Esquivel.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Other Format:
- Online version: Howard, Josefina. Rosa Mexicano.
- ISBN:
- 0670879479
- 9780670879472
- OCLC:
- 39484878
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