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The forgotten art of growing, gardening and cooking with herbs / by Richard M. Bacon. Instructions and recipes for herb planting, growing, harvesting, and drying and for gardening, housekeeping, decorating, dyeing, cooking, and eating with herbs.
LIBRA - Rare SB351.H5 B25 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bacon, Richard M.
- Language:
- English
- Subjects (All):
- Herb gardening.
- Cooking (Herbs).
- Herbs.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 125 pages, 3 unnumbered pages : illustrations ; 23 cm
- Edition:
- [First edition].
- Place of Publication:
- Dublin, New Hampshire : Published by Yankee, Inc., 1972.
- Notes:
- "First Edition. Copyright 1972, by Yankee, Inc."
- Text printed in two columns.
- "Front and back cover photos by Stephen T. Whitney."
- Includes bibliographical references (page 120).
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is "6th Printing".
- Malgieri Collection copy has page from Boston Sunday Globe for September 3, 1978 laid in.
- Other Format:
- Online version: Bacon, Richard M. Forgotten art of growing, gardening, and cooking with herbs.
- OCLC:
- 532510
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