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La cocina clásica de Panamá / por Rosita Cordoba.

LIBRA - Rare TX716.P2 C67 2002 Malgieri copy
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Format:
Book
Author/Creator:
Córdoba, Rosita.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Spanish
Subjects (All):
Cooking, Panamanian.
Cooking--Panama.
Cooking.
Panama.
Genre:
Cookbooks -- 2000-2009.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
158 pages, 2 unnumbered pages : illustrations (some color) ; 22 cm
Edition:
[1a edición].
Place of Publication:
[Panamá, Panamá] : Impresora Ola, [2002.]
Notes:
"Redacción y Diagramación Irasema Colebrook. Fotografía Luis Contreras."
"Primera Edicion, Noviembre 2002. Impresora Ola."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Other Format:
Online version: Córdoba, Rosita. Cocina clasica de Panama.
ISBN:
9962023610
9789962023616
OCLC:
53095551

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