My Account Log in

1 option

Cinquefoil : herbs to quicken the five senses / by Mrs. C. F. Leyel Officier d'Académie (France), Fellow of the Royal Institution of Great Britain ; with drawings by Mildred E. Eldridge.

LIBRA - Rare QK99 .L42 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Leyel, C. F., Mrs., 1880-1957.
Contributor:
Eldridge, Mildred E., 1909-1991.
Passe, Crispijn van de, approximately 1565-1637.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Leyel, C. F., Mrs., 1880-1957. Culpeper house herbals
The Culpeper house herbals / by Mrs. C. F. Leyel
Language:
English
Subjects (All):
Herbs--Therapeutic use.
Herbs.
Botany, Medical.
Plants, Medicinal.
Medical Subjects:
Plants, Medicinal.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
368 pages, 21 unnumbered leaves of plates : illustrations ; 23 cm.
Manufacture:
Plymouth : Printed by Latimer Trend & Co. Ltd.
Place of Publication:
London : Faber and Faber, 24 Russell Square, [1957]
Notes:
"The rare copper-plate engravings of the Five Senses, by the famous botanical artist of the late sixteenth century, Crispin de Pas, are reproduced for the first time in this book."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has dust jacket with spine wanting laid in.
Malgieri Collection copy has label of The Holiday Bookshop, New York.
OCLC:
14592661

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account