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The Cookie Book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours / edited by Culinary Arts Institute.
LIBRA Rare TX772 .C5 1973 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cookies.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, 48 pages, 2 unnumbered pages : illustrations ; 18 cm
- Place of Publication:
- Chicago, Illinois : Published by Consolidated Book Publishers, 1973.
- Notes:
- "Copyright 1965, 1969. by Processing and Books, Inc."
- On cover: 2 50¢.
- Publisher's advertisements: [2] pages at end.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy page [1] has introductory note from Hellen Hiland of Standard Milling Company and form letter addressed to "Dear Cookie Baker" laid in.
- OCLC:
- 1002861517
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