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250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries / edited by Culinary Arts Institute.
LIBRA - Rare TX773 .C96 1974 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Pies.
- Pastry.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Culinary Collection copy)
- Physical Description:
- 2 unnumbered pages, 48 pages, 2 unnumbered pages : illustrations ; 18 cm
- Other Title:
- Two hundred fifty superb pies and pastries
- Place of Publication:
- Chicago, Illinois : Published by Consolidated Book Publishers, 1727 South Indiana Avenue, 1974.
- Notes:
- "Copyright 1965, 1969, by Processing and Books Inc."
- On cover: 5 50¢.
- Publisher's advertisements: [2] pages at end.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy page [1] has form letter from Helen Hiland of the Standard Milling Company.
- Malgieri Collection copy page [2] of publisher's advertisements has order form stamped in red "Sorry offer no longer available"
- OCLC:
- 1002867734
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