My Account Log in

1 option

Antoinette Pope School new candy cookbook / by Antoinette and Francis Pope.

LIBRA - Rare TX791 .P8 1967 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Pope, Antoinette.
Pope, François, author.
Contributor:
Antoinette Pope School of Fancy Cookery.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Confectionery.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
x pages, 2 unnumbered pages 180 pages ; 22 cm
Edition:
Third edition.
Other Title:
New candy cookbook
Antoinette Pope School Candy Book
Place of Publication:
New York : The Macmillan Company ; London : Collier-Macmillan Ltd., [1967]
Notes:
First-2d ed. published under title: Antoinette Pope School candy book.
Includes index.
"The purpose of this book is to simplify and teach those interested but unable to attend our classes that candymaking can be done - and successfully - in their own homes."--Preface to Third Edition.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
OCLC:
823524

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account